ANANTNAG, JULY 05: The Food Safety Department, Anantnag, on Saturday conducted a comprehensive inspection of Langars at the Nunwan Base Camp, Pahalgam, to ensure the availability of safe, hygienic, and wholesome food for pilgrims participating in the Shri Amarnath Ji Yatra (SANJY)-2026.
The inspection was carried out under the directions of the Commissioner, Food and Drugs Administration, J&K. The Food Safety Team inspected food preparation areas, hygiene and sanitation practices, the quality and source of raw materials, storage facilities, availability of potable drinking water, personal hygiene of food handlers, and the use of food-grade utensils and equipment.
During the drive, the team distributed protective gear, including face masks, head covers, and gloves, among Langar workers and advised them to use the protective equipment while preparing and serving food to prevent contamination.
The officials also sensitized Langar management committees and food handlers about maintaining strict food safety and hygiene standards throughout the pilgrimage period.
To further strengthen food safety measures during the Yatra, the department has deployed two Mobile Food Testing Vans across district Anantnag for on-the-spot testing of food being served to pilgrims, ensuring its quality and safety.
The Food Safety Department stated that regular inspections and surveillance will continue throughout the Shri Amarnath Ji Yatra to safeguard the health of pilgrims and ensure strict compliance with food safety regulations.
The department appealed to all Langar organizers and food handlers to cooperate in maintaining the highest standards of hygiene and sanitation, contributing to the safe and successful conduct of Shri Amarnath Ji Yatra-2026.
